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Article 4. Ushuaia to Buenos Aires
Copyright
©Bob & Lynne Douglas
The day
we left Ushuaia, Mother Nature had a bad case of PMT; she was already
throwing the furniture around in a fit of the vapours. We set off in sleet
which rapidly turned to horizontal snow as we gained height to cross Paso
Garibaldi. It was so much colder, but as we dropped down to the
northward side of the mountains the snow gave way to clearing skies and a
screamer of a wind. The sun came out but it was still cold; I spent the
morning as I was to carry on the rest of the day – clinging on to the hood
and nearside side screen with both hands.
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Paso Garibaldi in snow
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click on image to enlarge
Copyright
©Bob & Lynne Douglas
We
crossed the border out of Argentina and back into Chile virtually unable to
stand upright at the border posts. The wind put a parting in our eyelashes
and our Tilly (guaranteed never to blow off if you put them on according to
our instructions) hats failed the Patagonia test several times.
Then onto
a gravel road for 100kms, thankfully recently graded, to meet the shorter
ferry back to the mainland from the northern part of Tierra del Fuego. We
thought, being a short crossing, that we could just drive on. Instead we
found a three and half hour queue. Never mind, we had the accommodation
sorted out and that was just 5 kms from the ferry on the other side. As
night fell we found that the hosteria had been taken over by an oil company
for offices. That meant another 150kms and another border crossing out of
Chile and back into Argentina until we made Rio Gallegos.
We
crossed the border at 11.30pm and finally found a hotel with a room at
1.30am next day in Rio Gallegos on the Atlantic coast of Patagonia. These
long days in trying conditions are tiring. We had planned on an orderly
retreat from World’s End; what we got was 648 kms, 150 kms of that on
gravel, two border crossings, a snow storm, a howler of a wind, over 13
hours in the saddle and a long queue.
Routa 3
runs northwards parallel to the Atlantic coast all the way up to Buenos
Aires. The plan was to follow routa 3 up to Commodorio Rivadavia for a
couple of days and then strike across Patagonia WNW to Bariloche in the
Argentinian Lake District.
Routa 3
must be one of the world’s most boring roads. Some of it is brand new
tarmac, most of it is one great big roadworks with gravel temporary roads
running alongside, too much of it is old tarmac in a poor state. Argentina
is spending huge amounts of money on infrastructure in Patagonia. As well as
the dry, dusty Patagonian steppe country, vast areas are producing oil via
oil derricks slowing nodding like geriatric dinosaurs. Oil storage tanks and
power lines dot the landscape, oil tankers ply routa 3 constantly.
Heavy
goods vehicles do a lot of damage to the road surface, hence all the
improvements. The bits they haven’t got to yet were just as damaging as
ripio. Instead of constant vibration we would manage 80kph, dodging
potholes, ridges, gouges and all manner of contortions but sometimes we just
couldn’t spot them all and that is when the suspension took sudden and
severe shocks at speed.
After one
day off ripio, we discussed how lucky we had been not to do any more damage
to suspension and not to have any tyre damage, just normal wear and tear.
The next morning we awoke to find a flat rear tyre. It was a slow puncture
so we were able to get through the day by reinflating at regular intervals.
In Commodorio Rivadivia we found the offending rear tyre was split inside
which had pinched the tube. Hence the slow puncture. There was no sign of
damage on the outside of the tyre. So, we ended up with Michelins all round
with just an odd tyre left on the spare, and one spare tube. The Blue Goo
worked to a point so that the tube didn’t completely deflate, hence the slow
puncture.
We were
still in guanaco and armadillo country but the hares were less in evidence
with more sightings of skunks, mostly flattened on the road. These little
guys are cute in a Walt Disney sort of way, black with a white mohecan
stripe from between the eyes all the way to the tip of the tail. After
coming across the first squashed skunk we simultaneously started singing:
“There’s
a dead skunk in the middle of the road,
Wind up your windows and hold your nose,
There’s a dead skunk in the middle of the road
And he’s stinking to hiiiigggghhhh heaven!”
There
were a lot more rheas around in big pre-school nursery groups with a couple
of adult care assistants to keep them under control. They seemed to favour
the road verge, possibly because the sparse vegetation was greener from the
rain runoff. What a nightmare keeping tabs on so many youngsters.
There
were still cyclists slogging out routa 3. OK, it was sealed, but so boring
and featureless. We could not fathom out their motivation, not that of a guy
walking routa 3, or rather pushing a handcart with his rucksack and other
camping clobber. He had a sort of benign grin all over his face. He must be
on something. Whatever launches his boat, he needs sectioning.
The
further west we traveled the greener and more mountainous things got; the
drive northwards to Bariloche parallel to the Andes was fantastic. The
Argentinian Lake District knocks the Chilean side into a cocked hat. The
town of Bariloche perches over Lago Nuhuel Huapi, a huge lake with
“fingers” that spread in all directions. Buildings are in the Swiss chalet
style, sometimes to the point of pastiche.
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Bariloche Area
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On the way to Buenos Aires
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click on image to enlarge
Copyright
©Bob & Lynne Douglas
The whole
area is a popular tourist destination summer and winter, and justly so. Many
people told us it was like Queenstown on South Island and to some extent it
is, but not entirely. Plus there is a bonus – it is famous for chocolate and
preserves. We found a chocolate emporium, an old-fashioned store stacked to
the gunnels with so much chocolate you put pounds on just walking past the
door.
Our next
target was Buenos Aires, a four day slog NE with big distances and again,
very little in the line of places to stay along the way. We have sampled the
full range of accommodation so far from five star hotels, fantastic
campsites, great cabanas to total flea pits. The hotel in Zapala was a dump
in total contrast to the hotel in Choele Choel and both cost the same.
Travelers in non-tourist areas are a captive audience and there’s nothing we
can do about it. The upside is that they are cheap; cracked washbasins and
sheets so thin you can read a newspaper through them haven’t killed anyone
yet.
Somewhere
along this trip we found we had broken a front shock absorber mounting
bracket. We blame the poor state of some of the sealed roads rather than the
ripio – we checked the shockers all round regularly. We discussed the
options and decided to proceed to Buenos Aires, just to remove the bracket
and let the spring do the work.
After the
green and pleasant scenery of the Lake District, the landscape gave way to
the dry and dusty barren stuff again. Something strange happened to the
price of petrol somewhere after Bariloche – the price rose by 40%. Nothing
to do with geography, transport costs etc, just a plain ordinary price rise.
How’s that for inflation?
Further
east green appeared again and suddenly, the traffic got a lot heavier. We
were traveling through a fruit growing area – apple, pear, plum, cherry and
stone fruit orchards spread for a hundred kilometers along a wide river
valley. All this traffic vanished along with the orchards as the scenery
returned to dry and brown again.
From
Bahia Blanca on the Atlantic coast, the scenery changed once more to green.
Enormous, flat fields given over to beef cattle, sunflowers or maize spread
all the way to Buenos Aires. This is pampas and exactly as we pictured it.
It is a prosperous agricultural area, with many more roads servicing more
towns and communities, with the proportionate heavier traffic. Argentina is
famous for its quality beef and most of it was Aberdeen Angus judging by the
colour of the cattle.
It was on
one of our peestops that we spotted our first South American snake. Now, we
know that Anacondas are bad news, but what were we to make of a 60cm long,
green, gold and black reptile? I didn’t want to be bitten on the bum, well,
not by a snake anyway, so what is a girl to do? Scream? Faint clean away?
Back off slowly? Did it have reinforcements? Was it poisonous? How many per
square kilometer? So many unanswered questions. I chose option three.
The
traffic was building fast as we got to within 50kms of Buenos Aires and we
found the first bit of autopista. Judging from the map it dumps you in the
centre of Buenos Aires. With fingers crossed we were swept along with the
mounting traffic hurtling headlong into Buenos Aires. The city has a
reputation for mad traffic but we were not overwhelmed as we expected,
probably because it was Saturday. We found the drivers polite and patient;
one offered to lead us to our hotel! We must look like a right pair of
gringos.
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Recoleta Cemetery
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Regenerated dock area
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The Rosario BA
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Typical BA architecture
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click on image to enlarge
Copyright
©Bob & Lynne Douglas
We had
sorted a hotel with secure parking, so secure the entrance took some
finding. It was supposed to be a four star hotel. Whatever. Walking the
streets looking for a meal was fun. The place was full of milling crowds of
locals and tourists just promenading around the narrow streets. There is
music everywhere, not blaring pop music but sophisticated tango music. There
are street artists, tango demonstrations, hawkers, an all-pervading smell of
leather, classier than usual souvenir shops and leather jackets for Africa.
Restaurants don’t really get into full swing until 9pm and stay open until
very late. Buenos Aires is best described as vibrant.
Restaurant cooked meat has something of the Inquisition about it. Parrillas
and Asados (grills and roasts) are several steps closer to the dead animal
that the sanitized versions we get in Europe and North America. Asados in
particular, where a lamb carcass is impaled, spreadeagled, on an iron frame
and then hung over an open wood fire to slow roast looks more like Medieval
torture than food preparation. We still see the occasional spit roast pig at
village fairs in the UK but nothing on this scale. The asado is everywhere,
and in Chile too.
On Sunday
we morphed into tourists, so we headed for a craft market in the uptown area
of Recoleta via wide boulevards and tree-lined streets. Buenos Aires has
some wonderful old buildings in the grand Baroque style. There is a lot of
granite, marble, ironwork and gilt. They like huge doors, huge impressive
doors. Avenida 9 Julio is the widest boulevard in the world but wait for
China to top that soon.
Recoleta
is an old fashionable area populated it seems by well-to-do old ladies with
dogs which they parade around streets and allow to foul pavements. Our
mission however was the Sunday craft market in Plaza Francia. Jewelry was
the most sold item, including a very interesting, if not eccentric guy
selling pendants reflecting one’s birth sign according to the Mayan
calendar. Apparently I am a Luna sign governed by the Wind. It is Mayan for
“I talk a lot”, or in Yorkshire tongue, “I’m a bag of wind”, or even “I like
the sound of my own voice”. Mmmmm. He claimed to be of Mayan descent and
that all Mayans are witches. He looked the part.
We
accidentally stumbled across Recoleta Cemetery, a major tourist destination.
Now, cemeteries are not on our hot list of things to see whether we are on
holiday or not. Argentinians have a different attitude to death than us
Europeans. They do not so much bury their dead, they bank them. In Recoleta
cemetery you find the dead of the great and the good and the rich, all
tucked away for long term investment in family mausoleums, including the
mortal remains of Eva Peron. Some of these houses of the dead rich were
bigger than the houses of the living poor.
Buenos
Aires has a reputation for not being safe. By not safe they mean tourists
are easily identified and easy picking for thieves. We wore money belts with
Kevlar straps that cannot be cut, and spread our credit and debit cards
around our person so no one hit costs us too much. The most you can withdraw
from any ATM is ₤50 per day, the rationale being that you then don’t get
robbed of too much money.
With the
number of policemen and security guards on the streets, all “tooled up”,
pickpockets would have a hard time making a living, except in the areas
devoid of such security. We have no problem with guns so long as they are
not pointed at us. As soon as we lost sight of a gun, we headed back to
where they were in evidence. Is all this armed security a preventive
measure, or a reaction to an existing problem? What would it be like without
them? There are armed security men at all supermarkets, banks and most
public places. I prefer them to be there than not. To be absolutely honest,
we never felt insecure.
The older
guide books tell you to keep away from the docks, but recently the whole
dock area has been tarted up and is now fashionable apartments, offices and
restaurants. We meant to carry on to La Boca, another tourist area, but the
heat and humidity got the better of us. God bless air-conditioning.
Tomorrow
we head for Uruguay and Montevideo via a high speed ferry from Buenos Aires.
A contact in Brazil tells us that our major problem there will be mud –
Mother Nature has been at it again and has decided that an extended Rainy
Season is in order.
Copyright
©Bob & Lynne Douglas |